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Rhubarb Cake, vanilla bean chantilly cream, strawberry ice cream, toasted almonds 8 Flourless Chocolate Cake, Italian amarena cherries, whipped cream 8 Housemade Churros, mini chocolate shake 8 Caramelized Pineapple and Mango Tostadas, lime cream and mango sauce 8 Peanut Butter Creme Brulee, peanut brittle and chocolate 8 Anette's Ice Cream Sundae, caramel-vanilla swirl ice cream, hot fudge, toasted almonds, whipped cream 8 Seasonal Fruit Crisp, served warm with vanilla ice cream 8 Todays Sorbet, 8 Today's Featured Cheese, 10.5 pastry chef, Sally Pereira, |
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Restaurant Cuvee | 1650 Soscol Ave., Napa, California 94559 | 707-224-2330 our restaurant | menus | wine | events | contact us | reservations Site by OneCreative Inc. |
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